A 1920s Traditional Christmas

A 1920s Traditional Christmas was originally posted in 2014 and has been my most popular post over the years. The research went along with the Legacy Series (you’ll find a link to those below). However, one of the original links to a 1920s Christmas music playlist had long since been broken, along with a list of my publisher’s giveaways, so I decided to make the corrections and repost it this year. The other blogpost will be taken down, so I will no longer receive those pesky error messages! I hope you enjoy the post.


What did Christmas look like in the 1920’s? It depends on who you were, and where you lived. I guess you could say the same about contemporary Christmas celebrations. When I began this research, I was a little surprised. It didn’t look that different. But I shouldn’t have been surprised. Traditions are kept and passed down from one generation to the next. We love our traditions and Christmas wouldn’t be complete without them.

Christmas trees, wreaths, garlands, lights, candles, goodies, toys, and Santa Claus, stockings, ribbons, bows, nutcrackers, cookies, cakes, pies, nativity sets, train sets, Christmas villages…the list goes on. These are still part of our Christmas celebrations today, as they were almost a hundred years ago.

One of the greatest differences will not surprise you. One memoir-writer said, “We had neither the time nor the wherewithal to decorate our homes…” (earlier than Christmas week). Most waited until Christmas Eve. But when you think about it, with the use of real trees lit by candles, it wasn’t safe to keep one up longer than a few days.

Many families went out and cut their own trees from their property, a family’s farm, or they just went somewhere and found one. In the city of course, they were brought in on wagons and sold on the street. Here’s a link showing several scenes that include well-to-do families with their typical Christmas trees:  http://www.cardboardchristmas.com/papateds/Christmas1920s.html And some less fortunate children here:  http://streeturchins.blogspot.com/2010/12/merry-christmas-little-urchins.html

I was interested to see the train sets and villages set up beneath the trees, a tradition that continues in some families today. The trees were pine or cedar and didn’t always have the lovely traditional shape we go for these days. Some looked reminiscent of Charlie Brown’s tree.

Their traditional tree decorations included stringed popcorn, pine cones, red and green ropes (purchased at the store) or homemade paper chains. Snowflake cutouts and tinsel icicles were also used. And don’t forget the lights. Yes, those who had electricity could string lights on their trees. The lights were made by General Electric’s “Edison Decorative Miniature Lamp Division.” You’ll notice they were weather proof, so yes, our ’20s era counterparts decorated outdoors. But most folks either used candles or no lights at all.

What did the stockings contain? An apple (not the lovely red variety we now have, but a homegrown one), an orange, walnuts, pecans, Brazil nuts, candy canes, chocolate drops, and raisins (dried on stems). Maybe a small toy or two. One lady says, “We didn’t hang our stockings by the fireplace, we needed that for heat. Besides, our stockings were just that. Our stockings. They weren’t decorative.” They’d wake up Christmas morning to find their sock or knee-length stocking filled and lying on a chair, or tied around a bedpost or doorknob.

Most folks didn’t go all out for Christmas. Handmade items like socks, gloves, mittens, and scarves were the most common gifts and may be the only gifts a family received. The most popular gifts: the Raggedy Ann doll and die-cast metal toys. Also, roller skates gained popularity, along with wagons and bicycles. And of course the toy train sets and baby dolls.

A traditional Christmas dinner usually included roast chicken rather than turkey or ham. Cakes, pies, and cookies were included. And Jell-O! Yes! Beautiful Jell-O molds for the holidays. Do you think they made “pink stuff” and “green stuff” back then?

Folks baked extra during the holidays and shared desserts with family and neighbors. The wonderful fruitcakes probably got passed around. Some families are still passing the same ones around, apparently. I grew up eating fruitcake and liking it. During prohibition, I suppose they had to use rum flavoring for their cakes and eggnogs.

Religious celebrations included Christmas Eve services, Christmas morning services, traditional programs at church and school, and wandering carolers who usually waited until Christmas Eve, or sometimes Christmas Night to walk about their neighborhoods. You would recognize many of the songs they sang, because we still sing them today. Here’s a sample of some popular Christmas music of the 1920s: Vintage Christmas Songs from the 20s & 30s

Folks sent Christmas cards. I found some cute samples of Christmas cards from the twenties and they’re posted here on Pinterest, along with a few other goodies I found.

One thing that has never gone out of style is giving. We give gifts. It doesn’t really matter how big or how costly the gifts. Sometimes, it’s just really nice to be remembered.

I hope you’ve enjoyed this look back at an interesting era in our history. What traditions do you and your family observe (past or present)? What is/was your favorite food served at Christmas Dinner?

The Legacy Series

The End – A Series Finale

Not long ago, I wrote “the end” on the final chapter of the Home Found Suspense series. After all the work ended, the book went into production and then came Release Day!

Revelations Can Kill . . .

Lisa has spent her entire life hiding, on the run. She didnโ€™t know anything different until Jake entered the picture. Now, he and his family give her a yearning for . . . home. Something she would never have because of the secrets sheโ€™d only recently learned about.

Jake is convinced that learning the truth about Lisaโ€™s parents will release her to a new life. A life with him. But when he finds a body near his office – a man that he knows and has fought with before – Jake himself is on the run. From the authorities.

No place is safe. Lisa travels across the country, but she is still certain that sheโ€™s being followed, hunted. Even changing her name doesnโ€™t seem to make a difference. And the closer Jake gets to finding answers, the more danger he thrusts upon them both.

Will the answers come at a price too high to pay in this thrilling conclusion to the Home Found Suspense series?


Jake – November 22, 1972

Asheville, North Carolinaโ€“

A muffled gunshot?

My pulse rate quickened. Adrenaline surged through my veins. I pressed myself against the side of the bank building at the corner of Patton and Coxe. Turned my head toward the direction of the sound.

Not much happening at five thirty in the morning. Streetlights cast eerie shadows against the buildings. A traffic light changed from red to green. Only a couple of cars passed beneath it. In front of the newspaper office, movement caught my attention. . .

Lisa aka Elyce- November 22, 1972

The phone rang. I reached for it, but Alex grabbed it first.

โ€œHello?โ€ฆ No, maโ€™am, he left early this morning.โ€

When Alex turned his back to me, I rose and stepped in front of him. I didnโ€™t care for the serious expression of his face. โ€œWhat is it?โ€

He ignored me, speaking into the phone. โ€œOh. Iโ€™m sorry to hear that. Yes. Yes, maโ€™am, I will. And maโ€™am, if he shows up there, will you ask him to call us, please? Thank you.โ€

I gripped his arm as he set the receiver down. โ€œAlex, what is it?โ€ His muscles flexed beneath my fingers.

โ€œThat was the editorโ€™s secretary. Greta, I think?โ€ His chair scraped against the vinyl floor as he stood.

โ€œWhat did she say?โ€

โ€œSomeone found a body in the parking lot, so police have the entire area cordoned off. She was hoping to catch Jake before he leftโ€”to let him know.โ€

I sucked in a breath. โ€œHe should already be there. Ages ago. Unlessโ€ฆโ€ It was Jakeโ€™s body? I couldnโ€™t say the words aloud. That might make them true.


Dark Water

Home Found Suspense #3

Buy the book on Amazon!

Homemade Bread Day 2

I love experimenting with recipes! In my last post, I wrote about two recipes for some wonderful homemade bread. These are artisan-type loaves that produce a wonderful, chewy, toast-worthy bread. Especially the cranberry-nut loaf.

My husband loves a softer product for his sandwiches, so I set about researching and testing a few more recipes. I finally found one that is truly easy and makes a beautiful loaf of truly tasty bread. I will put a link down below for the original website. I couldn’t download and print the recipe, so I hand wrote a shortened version for my use. There was a link to print on the site, but it looked sketchy, so I didn’t click on it. However, the author does have a cookbook available that you may want to look at.

What I liked about the bread:

  • Few ingredients
  • Easy to put together
  • Knead or No-knead instructions included
  • Done in a few hours
  • Wonderful taste
  • Dense crumb
  • Easy to slice

I made one or two substitutions. Mainly with the oil. I use half olive oil, and half ghee. I think the ghee enhances the flavor slightly. I used the no-knead, but if you have a stand mixer or you just love to knead dough, this is a good recipe for that. It will be even quicker if you do all the kneading up front.

I suggest that you read through all of the baker’s instructions (she provides photos as well) before trying this bread. Then refer back to her website as needed. But once you get the hang of it, this is a super-easy recipe that comes together quickly. The bulk of the time is spent waiting for the dough to rise. I do the stretch-and-fold every 30 minutes through four repeats. If I’m writing, this gives me ample opportunities to get up and move around every few minutes.

I would like to thank Emma Fontanella for this excellent recipe. I’ve baked this bread four times now, and it is consistently good.

So, without further ado, here is my finished product:

Yes, I bought a breadbox (on Amazon*) to keep my freshly baked bread nice and fresh for several days.

*I don’t make any money off the referrals here

As you can see, the slice is beautiful! It is dense, but soft and the crust is kept soft by applying melted butter immediately following the baking. So, I suppose you could call it “butter crust” bread.

In conclusion: This bread makes wonderful sandwiches. I like to toast it slightly for mine. And it passed the grilled cheese test! It held together very nicely and came out golden brown, just the way I like it. ๐Ÿ™‚

Note: I allow the loaf to cool completely – a couple of hours at least – before I slice it with an electric knife. It’s easier to slice that way, and my slices are more consistent.

Happy Baking!

At Home and Homemade

I love the smell of yeast bread baking! I’m inhaling the wonderful aroma right now. Recently, I began testing easy recipes for bread and found two that we love. Both recipes are super simple (no-knead) with only a few ingredients. I use organic bread flour and organic yeast. My husband, Bob, loves the taste of both of these loaves. He commented, “it doesn’t hurt my stomach the way store-bought bread does”. I had noticed that, too.

So, once a week, I bake bread. Both these recipes call for mixing the dough and allowing it to rise for 12-18 hours, either at room temperature, or in the refrigerator. I let it sit in my kitchen. The long rise allows the dough to ferment slightly, which improves the taste.

Right now, I’m baking two recipes, Honey Oat Bread (on left) and Cranberry Nut (on right). The cranberry nut is my favorite. It’s made as a rustic loaf and baked in a Dutch oven or heavy roasting pan. If you’re interested in trying these breads, there are links below to the website. There are other recipes on there, but these two are the only ones I’ve tried so far.

I have not bought bread at the grocery for almost a month now! Of course, I did buy the flour, yeast, etc. All told, I spend about 3 hours of labor on these loaves. That’s not bad, for bread-baking. And I love the process. It gives me such a feeling of accomplishment. A wonderful thing for a writer who struggles to finish her books!

Another wonderful thing–in light of recent climactic events–these breads can be baked outside. You can bake them on your grill as long as you close them up tightly in a covered pan, like a Dutch oven or covered iron skillet. This is how our ancestors got the job done.

What will I turn my hand to next? Maybe I’ll try making my own butter. I’ve heard it’s super easy.

On a different note, we had our first frost for the season last night, so my garden doesn’t look like this now. But, this is how I choose to remember it as I sit here in my warm jacket and enjoy a hot cup of creamy coffee, along with a slice of cranberry-nut bread. Yum!

My prayer for you today:

Our Father, give us this day our daily bread. For spiritual nourishment, as well as physical strength. May God’s love light your way and give you peace.

“Your word is a lamp to my feet and a light to my path.” Psalm 119:105

Until next time!

Links to bread recipes: https://sallysbakingaddiction.com/no-knead-cranberry-nut-bread/

https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/

Open Water – The Day After

Open Water, Home Found Suspense Book 2 released yesterday but you can still download the Kindle version for only $2.99. Book One, Still Water, is also available for only $2.99.

Get yours before the price goes up! ๐Ÿ™‚

I can’t wait to hear what my readers think of this second installment of my first suspense series. When you’ve read it, please take a moment to review it on Amazon. Short reviews are great. You don’t have to write a book report. The truth is, more reviews help our books get noticed.

Thanks so much for reading!