At Home and Homemade

I love the smell of yeast bread baking! I’m inhaling the wonderful aroma right now. Recently, I began testing easy recipes for bread and found two that we love. Both recipes are super simple (no-knead) with only a few ingredients. I use organic bread flour and organic yeast. My husband, Bob, loves the taste of both of these loaves. He commented, “it doesn’t hurt my stomach the way store-bought bread does”. I had noticed that, too.

So, once a week, I bake bread. Both these recipes call for mixing the dough and allowing it to rise for 12-18 hours, either at room temperature, or in the refrigerator. I let it sit in my kitchen. The long rise allows the dough to ferment slightly, which improves the taste.

Right now, I’m baking two recipes, Honey Oat Bread (on left) and Cranberry Nut (on right). The cranberry nut is my favorite. It’s made as a rustic loaf and baked in a Dutch oven or heavy roasting pan. If you’re interested in trying these breads, there are links below to the website. There are other recipes on there, but these two are the only ones I’ve tried so far.

I have not bought bread at the grocery for almost a month now! Of course, I did buy the flour, yeast, etc. All told, I spend about 3 hours of labor on these loaves. That’s not bad, for bread-baking. And I love the process. It gives me such a feeling of accomplishment. A wonderful thing for a writer who struggles to finish her books!

Another wonderful thing–in light of recent climactic events–these breads can be baked outside. You can bake them on your grill as long as you close them up tightly in a covered pan, like a Dutch oven or covered iron skillet. This is how our ancestors got the job done.

What will I turn my hand to next? Maybe I’ll try making my own butter. I’ve heard it’s super easy.

On a different note, we had our first frost for the season last night, so my garden doesn’t look like this now. But, this is how I choose to remember it as I sit here in my warm jacket and enjoy a hot cup of creamy coffee, along with a slice of cranberry-nut bread. Yum!

My prayer for you today:

Our Father, give us this day our daily bread. For spiritual nourishment, as well as physical strength. May God’s love light your way and give you peace.

“Your word is a lamp to my feet and a light to my path.” Psalm 119:105

Until next time!

Links to bread recipes: https://sallysbakingaddiction.com/no-knead-cranberry-nut-bread/

https://sallysbakingaddiction.com/no-knead-homemade-honey-oat-bread/