Comfort Food is on the Menu

It’s raining leaves. 

At least that’s how it looks. Summer has officially ended. As the weather cools, my instincts kick in. Time for comfort food. Summer’s sandwiches and salads were nice, but there is nothing like a good, hot meal to chase away autumn’s first chill. 
What is your favorite comfort food? I posted this question on my Facebook page and got a variety of answers. Chili. A big pot of pinto beans with homemade cornbread. Anything my momma cooks. Okay, that one came from one of my sons. 
Homemade chicken and dumplings, roast beef and whipped potatoes with rich, dark gravy. Potato soup and crispy cornbread. White beans and turnip greens.
Hungry yet? One thing all of these have in common, besides being high in calories? Homemade. 
Nothing beats it. Just like Mom used to make (if Mom could cook). But I’m not going there. This kind of weather makes you want to settle in with a bowl of something hot and delicious. My favorite? Homemade chicken and dumplings. Do you have a favorite that I didn’t mention? Leave me a comment to cast your vote. Happy Fall!